Del Monte Southwestern Tomato Kick-Off Sweepstakes Plus Chili Recipe and $25 Gift Card Giveaway [Closed]

Del Monte Southwestern-Style Petite Cut Diced Tomatoes

I am not a football fan, but I am a fan of hanging out with friends and family while enjoying great food. That is precisely why the Super Bowl is such a big deal–even if you don’t particularly enjoy football, it’s very difficult not to enjoy a good party.

If you’re still on the hunt for last-minute game day recipes for a get-together you are hosting or attending (Miss Manners says it’s always polite to bring something), new Del Monte Southwestern-Style Petite Cut Diced Tomato varieties provide an excellent base for countless recipes–and I was able to use these new products in a slow cooker chili recipe.

Del Monte Southwestern-Style Petite Cut Diced Tomatoes open

The last few times I made chili, it was lacking the spice and robust flavor I was looking for, so I decided to take advantage of the flavors in the Del Monte Southwestern-Style Petite Cut Diced Tomatoes with Green Chilies and Chipotle Chilies.

chili

The flavor in the tomatoes made a world of difference, and the chili came out pretty incredible. The flavors are bold, you can taste them right away, and there is a kick of spice that is perfect for chili.

I also made up a pan of sweet cornbread to go with it, which I will be sharing the recipe for as part of my weekly baking project.

chili and cornbread

Slow Cooker Chili

Ingredients:

  • 2lbs ground beef or turkey
  • 1 can (14.5oz) Del Monte Southwestern-Style Petite Cut Diced Tomatoes with Green Chilies
  • 1 can (14.5oz) Del Monte Southwestern-Style Petite Cut Diced Tomatoes with Chipotle Chilies
  • 2 cans (16oz each) kidney beans, drained and rinsed
  • 1 can (15.5oz) tomato sauce
  • 1 package McCormick Slow Cookers Chili Seasoning Mix (also known as magic in a packet

Directions:

  1. Brown ground beef or turkey in large skillet. Season with kosher salt and pepper. Drain.
  2. Place cooked beef, Seasoning Mix, tomatoes, beans, and tomato sauce in slow cooker. Stir until mixed well. Cover.
  3. Cook for 8 hours on low or 4 hours on high.
  4. Stir before serving. Serve topped with shredded Cheddar cheese.

Adapted from McCormick

Del Monte Southwestern Tomato Kick-Off Sweepstakes

Southwestern Tomato Kick-Off Sweepstakes

Del Monte has launched a sweepstakes on Pinterest that gives everyday people like you and me the opportunity to share your own unique recipes and entertaining ideas The Del Monte Southwestern Tomato Kick-Off Sweepstakes will give everyone who shares their recipes and entertaining ideas on Pinterest the chance to win an ultimate entertainment package, including a Sony 55″ LED TV, Bose home theater system, and Sony Blu-ray player (ARV $4,779.00 USD).

Three Steps to Enter:

  • Follow Del Monte brand on Pinterest
  • Create a Pinterest board named “Del Monte Southwestern Tomato Kick-Off” and pin at least two Del Monte Tomato recipes and at least two tips or ideas for entertaining your friends and family.
  • Visit the official Sweepstakes website and register the link to your Pinterest board for a chance to win!

Giveaway

In addition to the Del Monte Southwestern Tomato Kick-Off Sweepstakes, we also have a Del Monte giveaway opportunity of our own. One lucky Woman Tribune reader will win a Del Monte prize pack: one can of Del Monte Petite Cut Diced Tomatoes with Green Chilies, one can of Del Monte Petite Cut Diced Tomatoes with Chipotle Chilies, and $25 Visa gift card.

This giveaway will end February 18th and is open to US residents, 18+. To enter, use the Rafflecopter form below.

a Rafflecopter giveaway

The Del Monte products, information, and two gift packs have been provided by Del Monte.

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Holly

Holly is a writer with a penchant for sarcasm, aspiring domestic goddess, and stress baker. She is the founder and editor of Woman Tribune, and lives in rural Northeastern, Pennsylvania with her fiance and their 5 cats.

84 Responses

  1. Lisa Brown says:

    I use canned tomatoes in sauce then use the sauce for lasagna.

  2. Mary Happymommy says:

    I like to make spaghetti.

  3. lisa monte says:

    chili

  4. Jennifer T. says:

    I used canned tomatoes in chili and soups the most.
    jtmagmom73(at)gmail(dot)com

  5. Kelly D says:

    I like using canned tomatoes in soups and ziti

  6. jack says:

    I would say chili, and I have been using a local competitors ‘chili ready’ canned tomatoes, but really look forward to trying the Del Monte varieties you have listed here!

  7. wendy rozema says:

    my favorite way to use them is in Chili!

  8. Marti Parks says:

    I like to use them in chili.

  9. Jessica To says:

    I use them in vegetable beef soup.

  10. Christine says:

    I always use a can of tomatoes for my pasta sauce, I either add it to bought sauce or make my own using only canned tomatoes, onions, garlic satueed Italian sausage.

  11. tracey byram says:

    I use canned tomatoes in chili.

  12. PATRICIA BELL says:

    PIZZA

  13. Elena says:

    I would make chili

  14. Janice Cooper says:

    I use them when making Spanish rice

  15. stephanie says:

    I love making a southwest soup with it!

  16. Jenn says:

    I love using canned tomatoes — 1 each of the plain & spiced variety — in my slow cooker taco soup recipe. I used to use condensed tomato soup, but using the diced tomatoes results in much better texture and flavor.

  17. Cindy says:

    Spaghetti sauce.

  18. use them in a hotdish that i make.

  19. melissa griffith says:

    I like using the diced chilis when I make kielbasa stew.

  20. Marner Campbell says:

    I like the diced chilis when I make home made pizzas!

  21. Steve says:

    Love cheese dip with spicy toms!

  22. kim burnett says:

    I like using canned tomatoes in soups

  23. Kathy S says:

    I like to use canned tomatoes in my chili.

  24. nancy says:

    i like to use tomatoes in chili recipes

  25. Cheryl Abdelnour says:

    I USE THEM IN CHILI.

  26. Ashley Hatten says:

    Chicken fajitas

  27. Cindy Loo says:

    I love to throw some chicken legs, tomatoes, coconut milk and spices into a slow cooker for a few hours–it’s like a fake thai curry!

  28. soha molina says:

    I use it for spaghetti sauce.

  29. kenny varner says:

    chillii

  30. Marci Cornelius says:

    goulash

  31. Wild Orchid says:

    homemade tomato sauce

    Entered the rafflecopter form as “Wild Orchid”
    Thanks for the chance to win!

    wildorchid985 @ gmail dot com

  32. Wendy Pesce says:

    chilli

  33. traci says:

    I love using them in omelets

  34. Tony Gonzalez says:

    I make vegetable soup.

  35. jennifer bowen says:

    chilly

  36. Carmen Woody says:

    bean dip

  37. Terri says:

    I like to take sausage patties and cook them in canned tomatoes and place them on garlic bread and a slice of mozz on the top….soooo good and easy!

  38. Wendy Mastin says:

    Chili

  39. Louis says:

    goulash

    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com

  40. Margie Young says:

    When I make lasagna I like to use tomatoes.

  41. Julia says:

    We have a recipe with Pork chops and rice with canned tomatoes on top that is tasty

  42. I use them in chili but my kids pick them out lol.

  43. stephanie says:

    chili

  44. Jennifer Marie says:

    chili!

  45. Allison Downes says:

    Lasagna

    Thanks for the great giveaway!

  46. Katherine says:

    Spaghetti

  47. Sara Wood says:

    alfredo with tomatoes is my favorite

  48. IRENE CYPHER says:

    I use canned tomatoes drained in my meatloaf.

  49. Cynthia R says:

    often use in spaghetti, chili, and 7 layer taco dip

  50. Kathy B says:

    I drain them and throw them into crock pot chili

  51. Laura Jacobson says:

    I have a Chili Con Queso dip recipe that I make in the crockpot that calls for the tomatoes and green chilis…It would be so much easier to buy one can with both in it!

  52. Stephanie Phelps says:

    I love to use in my chili

  53. Becky Richied says:

    I like to add diced tomatoes to my chicken alfredo.

  54. Barbara Montag says:

    White chili for sure – thank you!

  55. Ger says:

    My mom’s chili!

  56. stephanie says:

    I LOVE USING THEM WHEN MAKING MY SAUCES FOR PASTA;)

  57. Debbie Corbin says:

    chili!

  58. Donna L says:

    I make homemade pasta sauce.

  59. latanya says:

    chili with beans

  60. Sheila K. says:

    I use canned tomatoes when I make turkey chili and pasta sauce!

  61. Alexia Miller says:

    chili!

  62. Jennifer R says:

    I use canned tomatoes in my pasta sauce.

  63. Ellie W says:

    I use them in spicy chicken stew which I make about twice a month. My family loves it.

  64. Kelli Smith says:

    Spaghetti :-)

  65. Debra G says:

    salsa sauce

  66. sheila ressel says:

    spaghetti and chili

  67. Jennifer says:

    Veggie chili!

  68. jeannie says:

    I love adding them to chilli or pepper steak

  69. Jasanna Czellar says:

    Chili!!!

  70. wendy welch says:

    chili and my cheese dip

  71. mandala says:

    chilis and chicken pasta. Thanks!

  72. Donna says:

    homemade vegetable soup; once the meat has cooked down, the vegis have simmered for a couple hours then add the tomatoes & sauce allow to cook down, adding the spices to your taste. Yum

  73. Ashley Morrissey says:

    Breakfast Wraps!

  74. dawn k says:

    They are great in chili!

  75. emily says:

    Definitely chili

  76. Amy Lee says:

    I love adding it to pasta dishes!

  77. Lesley F says:

    I use all the time in my seafood pasta dish

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