Get in the Fall Spirit with this Slow Cooker Pumpkin Apple Dessert

pumpkin apple dessert Nothing means fall flavor more than pumpkins and apple and they’re combined in this delicious dessert that is super easy to make with your slow cooker!

You will need:

  • 1 can (21 ounces) apple pie filling
  • 2 cups all-purpose flour
  • 1 1/4 cups packed brown sugar
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 3/4 cup fat-free cholesterol-free egg product
  • 1/3 cup vegetable oil
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • ice cream, if desired


1. Spray 3 1/2-to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.

2. Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.

3. Cover and cook on high heat setting for 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream.

Important note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

2 thoughts on “Get in the Fall Spirit with this Slow Cooker Pumpkin Apple Dessert”

  1. I would rather a homemade apple mixture instead of the ‘apple pie filling’. What would be a good recipe for making this myself?

  2. Elizabeth, give this quick recipe a go, its from the Food Network website. It should give you a tasty yet easy replacement for the canned filling.

    3/4 cup light brown sugar
    1/4 cup all-purpose flour
    3/4 teaspoon ground cinnamon, plus more for sprinkling
    Freshly ground nutmeg, to taste
    7 medium apples, peeled, cored and thinly sliced
    1 lemon, zested and juiced

    Mix together the brown sugar, flour, cinnamon, and nutmeg in a small bowl. In another bowl, sprinkle apples with the juice of 1 lemon and toss. Stir in the sugar mixture to evenly coat the apples.

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