Make it a Family Fajita Night — BBQ Chicken Fajita Recipe and #MyBlogSpark Prize Pack Giveaway #ad [Closed]

I received an Old El Paso prize pack for review and the opportunity to host this giveaway from Old El Paso through MyBlogSpark. No other compensation was received, and opinions are my own.

BBQ Chicken Fajitas

Living around rural Pennsylvania, I have long held a deep appreciation for the work done by independent farmers. Adding many fresh vegetables to our daily diets is important, and knowing that they were grown naturally and without harmful chemicals can provide us with a unique ease and assurance that we really are doing good for our bodies.

During the summer months, farmer’s markets pop up all over the area. It doesn’t matter what grocery store you prefer to shop at, produce doesn’t get any fresher than what you can find at your local farmer’s market; that is unless you grow your own produce. Not only do you get the freshest produce available and know it was grown by someone who put love and very little else into it, but by purchasing locally-grown produce, you are supporting the people in and around your own community, and that is consumerism at its finest.

As disappointing as it may be, summer is drawing to a close, but you can still find a good farmer’s market that stays open right up until the chilly fall weather takes over. End your summer on a high note with fresh produce from your local farmer’s market and use Old El Paso to lend some bold, delicious flavor to those veggies.

Pick up some red and green bell peppers and onion and throw together these unbelievable BBQ chicken fajitas in just 30 minutes.

BBQ Chicken Fajita Recipe

Ingredients:

  • 1 package (8oz) Old El Paso fajita seasoning mix
  • 1 large red bell pepper, cut into thin strips
  • 1 large green bell pepper, cut into thin strips
  • 1 large onion, cut in half and sliced
  • 1 tablespoon vegetable oil
  • 2 cups cut up shredded chicken breasts or deli rotisserie chicken
  • 1/2 cup barbecue sauce
  • 10 Old El Paso flour tortillas for soft tacos and fajitas (6-inch; from 8.2oz package), heated as directed on package

Directions:

  1. Place fajita seasoning mix in gallon-size reusable food storage plastic bag. Place vegetables in bag and seal. Shake until vegetables are evenly coated.
  2. In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
  3. Fill each tortilla with about 1/2 cup of mixture.

Recipe via Old El Paso

Old El Paso Farmer’s Market Prize Pack Giveaway

Old El Paso MyBlogSpark prize pack

One lucky Woman Tribune reader will win an Old El Paso farmer’s market prize pack, including one market basket, avocado keeper, vegetable chopper with storage bowls, Old El Paso Taco & Fajita tortillas, Old El Paso Traditional refried beans, and Old El Paso taco seasoning. The retail value of this prize pack is $55.

This giveaway will end September 2nd and is open to US, 18+. To enter use the Rafflecopter form below.

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About Holly

In addition to being the driving force behind Woman Tribune, Holly is a self-taught web designer, gamer, and wannabe baker living in NEPA with her fiance and 5 cats.

87 thoughts on “Make it a Family Fajita Night — BBQ Chicken Fajita Recipe and #MyBlogSpark Prize Pack Giveaway #ad [Closed]

  1. i think i would like to try the veggie burger recipe. it sounds yummy and would be fabulous with farmer’s market fresh produce! thanks for such a great prize and giveaway!

  2. Mmm, fajitas. They are one of my favorite Mexican foods, second only to enchiladas. I’d love to try out Chipotle Chicken-Layered Enchiladas, and I’d make Beer Queso Nachos for my husband and his friends.

  3. Grilled Chicken with Chipotle Avocado Salsa. I selected fresh tomatoes, green onions, chicken, avocado and peppers and this is one of the recipes it came up with.

  4. I would like to try the breakfast burritos, Green Chili Pulled Pork burritos, and the chicken and cheese enchiladas.

  5. OH BOY! We love Mexican and we love Farmer’s Markets! I saw many recipes I would really like to try soon – including:
    Greek Quesadillas, Chicken Salad Tostadas, Fish Tacos, BLT Wraps, 7-Lasyer Tasco Salad and Game Day Nachos.
    Thanks!

  6. There are quite a few that look awesome but I would love to try the corn fritters and the Farmers Market Dip. They look so yummy.

  7. I will definitely make the Seasoned Roasted New Potatoes. I think I might even get my husband, the picky eater, to eat them!

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