I received an Old El Paso prize pack for review as well as the opportunity to host this giveaway through MyBlogSpark. No other incentive was provided and opinions are my own.
Living in rural Pennsylvania, I have long had a deep appreciation for the work done by independent farmers. Adding many fresh vegetables to our daily diets is important, and knowing that they were grown naturally and without harmful chemicals can provide us with a unique ease and assurance that we really are doing good for our bodies.
During the summer months, farmers markets pop up all over the area. It doesn’t matter what grocery store you prefer to shop at, produce doesn’t get any fresher than what you can find at your local farmers market. Not only do you get the freshest produce available and know it was grown by someone who put love and very little else into it, but by purchasing locally-grown produce, you are supporting the people in and around your own community.
As disappointing as it may be, summer is drawing to a close, but you can still find a good farmers market that stays open right up until the chilly fall weather takes over. End your summer on a high note with fresh produce from your local farmers market and use Old El Paso to lend some bold, delicious flavor to those veggies.
Pick up some red and green bell peppers and onion at your local farmers market and throw together these BBQ Chicken Fajitas in just 30 minutes.
- 1 package (8 ounces) Old El Paso fajita seasoning mix
- 1 large red bell pepper, cut into thin strips
- 1 large green bell pepper, cut into thin strips
- 1 large onion, cut in half and sliced
- 1 tablespoon vegetable oil
- 2 cups shredded chicken breast
- 1/2 cup barbecue sauce
- 10 Old El Paso flour tortillas (6 inch from 8.2 ounce package) heated as directed on package
- Place fajita seasoning mix in gallon-size plastic reusable food storage bag with vegetables. Seal and shake until vegetables are evenly coated.
- In 12 inch nonstick skillet, heat oil over medium-high heat. Add vegetables and cook for 4 minutes, or until vegetables are almost crisp-tender, stirring occasionally and scraping any leftover seasoning mix from bottom of skillet.
- Stir in chicken and barbecue sauce and stir for 3 minutes longer, or until chicken and sauce are heated through.
- Fill each tortilla with about 1/2 cup of chicken and vegetables.
Old El Paso Farmers Market Prize Pack Giveaway
One lucky reader will win an Old El Paso Farmers Market Prize Pack: market basket, plastic reusable avocado keeper, hand vegetable chopper with storage bowls, Old El Paso Taco & Fajita tortillas, Old El Paso Traditional refried beans, and Old El Paso taco seasoning. (ARV $55)
This giveaway is open to US entrants ages 18+ and will end September 2.