Fun and Delicious Cupcake Cones
I recently made cupcake cones–cupcakes baked inside of ice cream cones–a delicious and fun dessert that is sure to go over extremely well with your kids and even if your husband! Mine ate a handful of them in a single day.
You will need:
- 1 box cake mix (any flavor)
- Water, vegetable oil and eggs called for on cake mix box
- 30 to 36 flat-bottom ice cream cones
- 1 container (12 oz) whipped frosting (any flavor)
- Assorted candies and decorations, if desired
1. Heat oven to 350°F. Make cake batter as directed on box, using water, oil and eggs. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
2. Bake 20 to 25 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting and decorate as desired. Store loosely covered at room temperature.
Fill cones about half full. Makes 36 to 40 cupcake cones.
Chuggin McCoffee on Mon, 18th May 2009 3:54 pm
I have actually tried this, and it is so much easier than using regular paper cupcake holders — and obviously it tastes better too!
New-Hampshire Drug and Alcohol Rehab on Wed, 27th May 2009 3:44 pm
yum these sound great I think I will go home and make some tonight for the office
cake decorator on Mon, 15th Jun 2009 5:24 pm
wow what a clever idea, I have to try this. The cup cake craze has really taken over with cup cake decorating taking over regular cake making. I know in the UK I can get hold of ice cream wafer shells – I will have to see if I can bake a cake in one of these, or whether or not it would just spill out when it rises in the oven!
Great idea
Cake Decorator