Twitter Facebook Flickr YouTube RSS

Browse > Home / Home & Food, Recipes / Healthy Three-Pepper Pasta Topping

Healthy Three-Pepper Pasta Topping

September 30, 2008 by Holly
Filed Under: Home & Food, Recipes
Leave a comment

bell peppers Bell peppers are great for you, yet not so many people eat them as much as they should. They contain high levels of vitamin C which can act as an anti-inflammatory to decrease symptoms of arthritis. They also contain carotenoid compounds, which may enhance vision and decrease the risk of cataracts.

So here is a recipe for a delicious pasta topping using three peppers to help your health.

You will need:

  • one yellow, red and green bell peppers
  • extra-virgin olive oil
  • whole wheat pasta

Directions:
1. Cut yellow, red and green bell peppers into thin strips.
2. Saute 1 cup of peppers in 2 teaspoons of olive oil.
3. Toss peppers with cooked whole-wheat pasta (2 ounces dry).

Extra-virgin olive oil is rich in polyphenol compounds, which help increase good HDL-cholesterol levels and decrease bad LDL levels.

Related:

  • None yet, check back soon!

You can subscribe to Woman Tribune by RSS or type in your email below and receive email updates every time a new article is posted.

About Holly Ord

Woman Tribune founder, Holly Ord, is a freelance writer, web designer and developer, feminist activist and believer in women. She lives in NEPA and has been blogging on women's rights and gender equality at her website, MenstrualPoetry.com for the better part of three years.

Holly's Home Page & Twitter

Comments

11 Comments on "Healthy Three-Pepper Pasta Topping"

  1. Rika's Juicers And Juicing on Sat, 4th Oct 2008 4:05 am 

    This recipe looks yum. Will have to try it. As the colors indicate in your beautiful picture, peppers are full of the good stuff. If you add them to your veggies when juicing, the juice gets a nice extra tang.

  2. The Chili King on Mon, 6th Oct 2008 7:22 am 

    this looks like a good recipe. I do the very same dish however i like to add some heat by adding a couple of chilli pepeprs. if you want to not have too much heat you can always remove the seeds.

  3. Lina on Wed, 8th Oct 2008 3:14 pm 

    Great recipe! I love bell-peppers – my ever-favorite recipe is filled peppers (stuffed with rice and meat). You wash peppers and get the middle out. Then mix boiled rice with minced boiled meat, fill peppers with this mixture and stew for some 20 minutes… yummy:)

  4. Tina on Wed, 15th Oct 2008 11:48 am 

    I love peppers in any form yummo. Thanks for participating in the SFF Blog Carnival.

  5. liza on Sun, 26th Oct 2008 3:16 pm 

    it sounds good and yummy. thanks for sharing the recipe ;)

    have a great week ahead.

  6. everclense on Sun, 26th Oct 2008 3:16 pm 

    Not only is this recipe healthy but it is also very delicious and inexpensive. I definitely recommend trying this healthy recipe. Me and all my friends love it!

  7. Perlapennylope on Fri, 7th Nov 2008 5:15 am 

    You wash peppers and get the middle out. Then mix boiled rice with minced boiled meat, fill peppers with this mixture and stew for some 20 minutes… yummy:)

  8. Healthy Diet Lets Woman Lose Thirty Pounds in Thirty Days on Thu, 30th Apr 2009 2:18 pm 

    Hi, good post. I have been thinking about this issue,so thanks for writing. I will definitely be subscribing to your posts.

  9. Fris Arvz on Tue, 23rd Jun 2009 3:46 am 

    I’m using red pepper in most of my “saucy” dishes.

  10. juice maker on Sat, 29th May 2010 3:06 pm 

    Thx for sharing.The pasta was delicious..yammiiii!!!

  11. juicers on Fri, 23rd Jul 2010 3:00 pm 

    I use the orange one usually and i like its taste much and next time i will change to red

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!