Healthy Three-Pepper Pasta Topping

Comments (5)
  1. This recipe looks yum. Will have to try it. As the colors indicate in your beautiful picture, peppers are full of the good stuff. If you add them to your veggies when juicing, the juice gets a nice extra tang.

  2. this looks like a good recipe. I do the very same dish however i like to add some heat by adding a couple of chilli pepeprs. if you want to not have too much heat you can always remove the seeds.

  3. Lina says:

    Great recipe! I love bell-peppers – my ever-favorite recipe is filled peppers (stuffed with rice and meat). You wash peppers and get the middle out. Then mix boiled rice with minced boiled meat, fill peppers with this mixture and stew for some 20 minutes… yummy:)

  4. Tina says:

    I love peppers in any form yummo. Thanks for participating in the SFF Blog Carnival.

  5. liza says:

    it sounds good and yummy. thanks for sharing the recipe 😉

    have a great week ahead.

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