Homemade Crab Rangoon

I absolutely love crab rangoon; I order Chinese take out a few times a month just so I can have them and I can never get enough of them. So imagine my shock and utter delight when I found this great recipe telling me how I can make them from home! It is a great feeling to know that I can now have crab rangoon whenever I want, for a fraction of the price I pay for them at the Chinese restaurant, and I can make as many as I can eat!

You will need:

• 1 package wonton wrappers (sometimes found in the frozen food aisle)
• 2 packages cream cheese
• 20 pieces green onion tops
• 1 dash garlic
• 1 pinch sugar
• 2 medium eggs
• 1 cup milk
• 1 can crab meat

1. Heat cream cheese in microwave for 30 secs to make soft. When this is out add 1/2 can of crab meat (add to taste).

2. Finely chop green onion tops and add. Add a dash of garlic and 1 teaspoon of sugar. In a separate bowl mix egg and milk and add.

3. Heat grease for deep frying. Spoon mixture in the middle of each wonton wrapper and fold over to close. Put in the deep fryer; when the edges start browning turn over. Place on a paper towel to drain. Eat with condiments of choice.

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About the Author: Holly Ord

In addition to being the Founder and Editor of Woman Tribune, Holly Ord is a freelance writer, web designer and developer, feminist activist and blogger, and hopeless video game addict. She lives in Northeastern Pennsylvania and has been blogging on liberal politics and gender equality on her personal website, Menstrual Poetry since 2007.

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