Irresistible Shot Glass Sundaes

shot glass sundaes In the land of calorie counting, watching your figure and the latest diet trends, indulging your sweet tooth can prove to be an impossible challenge. Luckily, there is a way for you to let yourself indulge a little bit and not have to worry about a thing.

You will need:

  • 1 pint vanilla, peach, and/or mango ice cream
  • 24 1-oz. disposable plastic shot glasses

1. Line 15x10x1-inch baking pan with waxed paper. With miniature ice cream scoop, scoop ice cream and place in prepared pan (you should have 24 small scoops). Cover loosely; freeze at least 2 hours. Prepare desired combinations below. Serve at once. Makes 8 servings (3 treats per serving)

  • Peach: Peel, pit and coarsely chop 2 small peaches; toss with 1 tablespoon sugar. Divide mixture among 8 plastic shot glasses. Top with scoops of vanilla ice cream and toasted coconut chips*.
  • Popcorn: Divide 1/2 cup popped popcorn among 8 plastic shot glasses. Drizzle with 2 tablespoons purchased caramel ice cream topping. Top with peach or mango ice cream and additional popcorn.
  • Pear Ginger: Divide 3/4 cup coarsely crushed sugar cookies among 8 plastic shot glasses. Sprinkle with 2 tablespoons finely chopped crystallized ginger. Top with vanilla ice cream and slivers of fresh pear.

You can make these mini treats with any combination you desire, whether it be a brownie, chocolate ice cream and chocolate fudge or vanilla ice cream, sugar cookies and caramel sauce. Let your imagination run wild.

These treats can be made for entertaining guests at a summer luncheon, a chance to make delicious treats that the kids can help with and enjoy, or any other event you have in mind. Enjoy!

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About Holly

In addition to being the driving force behind Woman Tribune, Holly is a self-taught web designer, gamer, and wannabe baker living in NEPA with her fiance and 5 cats.

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