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Poppy Seed Noodles

February 2, 2009 by Amanda
Filed Under Home & Food, Recipes

poppy seed noodles Serve this alongside something with a good “kick” to it, such as roasted sausages & peppers. Or, it works well as a lighter meal with salad. The poppy seeds add a wonderful crunch.

You will need:

  • 1lb box farfalle (bowtie) noodles
  • 4 tbs olive oil (extra virgin, if you can)
  • 3+ (to taste) minced garlic cloves
  • 1 tsp kosher salt
  • 1 1/2 tbsp poppy seeds

Cook pasta according to package directions and set aside in a large serving bowl. Meanwhile, add the oil, garlic & salt to a small saucepan and heat the oil. Pour over the pasta and mix well, sprinkle the poppy seeds onto pasta and mix well.

This recipe is brought to you by Best Kept Recipes   Best Kept Recipes

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Comments

5 Comments on "Poppy Seed Noodles"

  1. Walnut Real Estate on Mon, 16th Feb 2009 2:29 pm 

    Thanks a lot for the recipe. That noodles looks good.

  2. nosebleeds on Fri, 20th Feb 2009 10:59 pm 

    wow, I like noodles very much, this will be my next favourite food

  3. Paulette on Sun, 22nd Feb 2009 2:00 am 

    Oh, something so simple, very much how I like Pasta replace the poppy seeds with lots of course grind pepper corns (black or the multi-coloured if you like)

  4. Bisexual Husband on Mon, 23rd Feb 2009 3:17 pm 

    Will have to pass this one on to my Dad. He’s a poppyseed fanatic.

  5. fidan on Fri, 18th Sep 2009 3:51 am 

    thank you for sharing this

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