February 2, 2009

Poppy Seed Noodles

poppy seed noodles Serve this alongside something with a good “kick” to it, such as roasted sausages & peppers. Or, it works well as a lighter meal with salad. The poppy seeds add a wonderful crunch.

You will need:

1lb box farfalle (bowtie) noodles
4 tbs olive oil (extra virgin, if you can)
3+ (to taste) minced garlic cloves
1 tsp kosher salt
1 1/2 tbsp poppy seeds

Cook pasta according to package directions and set aside in a large serving bowl. Meanwhile, add the oil, garlic & salt to a small saucepan and heat the oil. Pour over the pasta and mix well, sprinkle the poppy seeds onto pasta and mix well.

This recipe is brought to you by Best Kept Recipes.

By The Suburbanista

6 Comments

Posted in Home & Food , Recipes

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About the Author: The Suburbanista

Late twenty-something woman. Full-time worker at a drug and alcohol center as the Director of Inpatient Admissions. Full-time college student studying English Literature. Trying to get rid of debt, establish herself, adopt a child as a single woman, find a place to live outside of her parents basement and so much more.

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6 Comments on Poppy Seed Noodles / Add Your Comment

Walnut Real Estate says:

February 16, 2009 at 2:29 pm

Thanks a lot for the recipe. That noodles looks good.

nosebleeds says:

February 20, 2009 at 10:59 pm

wow, I like noodles very much, this will be my next favourite food

Paulette says:

February 22, 2009 at 2:00 am

Oh, something so simple, very much how I like Pasta replace the poppy seeds with lots of course grind pepper corns (black or the multi-coloured if you like)

Bisexual Husband says:

February 23, 2009 at 3:17 pm

Will have to pass this one on to my Dad. He’s a poppyseed fanatic.

fidan says:

September 18, 2009 at 3:51 am

thank you for sharing this

Cooker Elements says:

June 19, 2010 at 3:32 pm

I have an induction cooker. I find taste difference while cooking noodles in induction and normal one. does anyone know why?

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