Poppy Seed Noodles
Serve this alongside something with a good “kick” to it, such as roasted sausages & peppers. Or, it works well as a lighter meal with salad. The poppy seeds add a wonderful crunch.
You will need:
- 1lb box farfalle (bowtie) noodles
- 4 tbs olive oil (extra virgin, if you can)
- 3+ (to taste) minced garlic cloves
- 1 tsp kosher salt
- 1 1/2 tbsp poppy seeds
Cook pasta according to package directions and set aside in a large serving bowl. Meanwhile, add the oil, garlic & salt to a small saucepan and heat the oil. Pour over the pasta and mix well, sprinkle the poppy seeds onto pasta and mix well.
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Walnut Real Estate on Mon, 16th Feb 2009 2:29 pm
Thanks a lot for the recipe. That noodles looks good.
nosebleeds on Fri, 20th Feb 2009 10:59 pm
wow, I like noodles very much, this will be my next favourite food
Paulette on Sun, 22nd Feb 2009 2:00 am
Oh, something so simple, very much how I like Pasta replace the poppy seeds with lots of course grind pepper corns (black or the multi-coloured if you like)
Bisexual Husband on Mon, 23rd Feb 2009 3:17 pm
Will have to pass this one on to my Dad. He’s a poppyseed fanatic.
fidan on Fri, 18th Sep 2009 3:51 am
thank you for sharing this
Cooker Elements on Sat, 19th Jun 2010 3:32 pm
I have an induction cooker. I find taste difference while cooking noodles in induction and normal one. does anyone know why?