Roasted Carrots Recipe
If we don’t eat them fresh from the bag or garden, we roast them. Roasting caramelizes and browns them so nicely.
You will need:
- 1 lb baby carrots or regular carrots
- Extra virgin olive oil (Please do not use any other type)
- Salt (I use Kosher)
- Pepper
1. Preheat your oven to 400 degrees.
2. Slice the baby carrots in half, lengthwise, or if using regulars, then peel them and diagonally slice them into large-sized chunks.
3. Spread them in a single layer on a rimmed cookie-type sheet. Sprinkle 2-3 tablespoons olive oil over. Sprinkle salt & pepper over. Mix it all up with your hands right on the tray- messy but fun.
4. Place in the oven for about 15-20 minutes; stir once during roasting
5. With a spatula, scrape out onto a serving plate, or we just serve them from the tray on the stove.
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Janny on Fri, 13th Mar 2009 10:14 am
I think the carrot is very useful for our body and it has very much vitamin E which is needed for our skin. Also vitamin in that vegetables helps the sunbathing on the sun or in solarium.
Alex on Wed, 18th Mar 2009 1:10 pm
Great recipe!
Thanks a lot, will try this one later tonight
WAHM WannaBe on Thu, 26th Mar 2009 5:49 am
I love to eat fresh carrots dipped in mayonnaise. I never knew it tastes good roasted.
Metabolic Maintenance Vitamins on Fri, 27th Mar 2009 12:55 pm
Sounds very simple and good. And it’s good for you!
gold bullion on Tue, 30th Mar 2010 8:55 pm
Love to try this new recipe. Thank you so much!