Roasted Carrots Recipe

If we don’t eat them fresh from the bag or garden, we roast them. Roasting caramelizes and browns them so nicely.

You will need:

• 1 lb baby carrots or regular carrots
• Extra virgin olive oil (Please do not use any other type)
• Salt (I use Kosher)
• Pepper

1. Preheat your oven to 400 degrees.

2. Slice the baby carrots in half, lengthwise, or if using regulars, then peel them and diagonally slice them into large-sized chunks.

3. Spread them in a single layer on a rimmed cookie-type sheet. Sprinkle 2-3 tablespoons olive oil over. Sprinkle salt & pepper over. Mix it all up with your hands right on the tray- messy but fun.

4. Place in the oven for about 15-20 minutes; stir once during roasting

5. With a spatula, scrape out onto a serving plate, or we just serve them from the tray on the stove.

This recipe is brought to you by Best Kept Recipes.

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About the Author: The Suburbanista

Late twenty-something woman. Full-time worker at a drug and alcohol center as the Director of Inpatient Admissions. Full-time college student studying English Literature. Trying to get rid of debt, establish herself, adopt a child as a single woman, find a place to live outside of her parents basement and so much more.

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