Stay Warm with Chicken Noodle Soup

chicken noodle soup Whether we like it or not, winter is pretty much upon us. In fact, where I live there is currently a snow storm going on outside and with the entrance of winter, comes the colds and the flu. What better a way to stay warm and also ward off illness than to indulge in some savory chicken noodle soup!

You will need:

  • 5 boneless, skinless, chicken breasts – parboiled, cut into chunks
  • 1 quart canned or boxed chicken stock
  • 1 large white onion
  • 3 minced garlic cloves (from the jar)
  • 3 large peeled, carrots, cut into coins
  • 3 celery stalks, chopped
  • Thyme
  • 1 bay leaf
  • Kosher salt and pepper
  • Uncooked egg noodles, or ditalini – that’s good, too

1. Place the chicken stock and 1 quart of cold water into a large pot and bring to a boil.

2. Add all the veggies and spices. Simmer about 20 minutes.

3. Add about 1/2 the bag of egg noodles and bring to a boil. Add the chicken chunks. Lower heat to a good simmer and cook until noodles are done.

4. Remove bay leaf, check seasonings. Serve.

Best Kept Recipes This recipe is brought to you by Best Kept Recipes.

16 thoughts on “Stay Warm with Chicken Noodle Soup”

  1. I have to admit that I use dark meat quite often in my chicken soup…yes, it has more fat, but I like the flavor better. Just one of my guilty little pleasures 😉

  2. I agree with Erik, I usually use chicken legs/thighs in my chicken soup. They just seem to have more flavor. It’s a bit more trouble to pick out the bones, but I think it’s worth it! Nice chicken soup recipe though!


  3. wow..i love chicken soup. thanks for sharing that recipe, i will try that at home, i am sure my kid and my husband will love that, especially when it rains, we love to eat hot soup.

Leave a Reply

Your email address will not be published. Required fields are marked *